Pesticides
|
| 2,4,5-T and its salts and esters - (Pesticide) |
| Type |
Language |
Description |
| DATA SHEET |
English |
Data Sheet on Pesticide No. 13 1975, 2,4,5-t |
| JMPR |
English |
1970 evaluations of some pesticide residues in food monograph on 2,4,5-T |
| JMPR |
English |
Pesticide residues in food - 1979, evaluations 1979, 2,4,5-t |
| JMPR |
English |
Pesticide residues in food - 1981, evaluations 1981, 2,4,5-t |
|
| Aldrin - (Pesticide) |
| Type |
Language |
Description |
| EHC |
English |
Environmental health criteria 91 aldrin and dieldrin |
| IARC |
English |
IARC Summaries and Evaluations Vol 5 (1974) (p. 25) – Aldrin |
| IARC |
English |
IARC Summaries and Evaluations Supplement 7 (1987) (p. 88) – Aldrin |
| ICSC |
English |
International Chemical Safety Card No. 0774 |
| IPCS |
English |
IPCS Poisons Information Monograph 573 - aldrin |
| IPCS |
English |
IPCS Health and Safety Guide No. 21 – Aldrin and Dieldrin |
| JMPR |
English |
Pesticide residues in food – 1965 |
| JMPR |
English |
Pesticide residues in food – 1966 |
| JMPR |
English |
Pesticide residues in food – 1967 |
|
| Captafol - (Pesticide) |
| Type |
Language |
Description |
| IARC |
English |
IARC Summaries and Evaluations Vol 53 (1991) (p.353b) |
| IPCS |
English |
IPCS Health and Safety Guide No. 49 |
| IPCS |
English |
International Chemical Safety Card no 119, Captafol |
| JMPR |
English |
Pesticide residues in food - 1969 |
| JMPR |
English |
Pesticide residues in food - 1973 |
| JMPR |
English |
Pesticide residues in food - 1974 |
| JMPR |
English |
Pesticide residues in food - 1976 |
| JMPR |
English |
Pesticide residues in food – 1977 |
|
| Chlordane - (Pesticide) |
| Type |
Language |
Description |
| DATA SHEET |
English |
Pesticide Data Sheet – Chlordane |
| EHC |
English |
Environmental health criteria 34 – chlordane |
| IPCS |
English |
Health and Safety Guide No. 13 – CHLORDANE |
| JMPR |
English |
Pesticide residues in food – 1965 |
| JMPR |
English |
Pesticide residues in food – 1967 |
| JMPR |
English |
Pesticide residues in food – 1969 |
| JMPR |
English |
Pesticide residues in food – 1970 |
| JMPR |
English |
Pesticide residues in food – 1972 |
| JMPR |
English |
Pesticide residues in food – 1974 |
| JMPR |
English |
Pesticide residues in food – 1977 |
| JMPR |
English |
Pesticide residues in food – 1982 |
| JMPR |
English |
Pesticide residues in food – 1984 |
| JMPR |
English |
Pesticide residues in food – 1986 |
| PIM |
English |
Poisons Information Monograph 573 – Chlordane |
|
| Chlordimeform - (Pesticide) |
| Type |
Language |
Description |
| EHC |
English |
Environmental health criteria 199 - chlordimeform |
| EHC |
French |
EHC 199 - french summary |
| EHC |
Spanish |
EHC 199 - spanish summary |
| IARC |
English |
IARC summaries and evaluations vol 30 (1983) (p. 61) |
| ICSC |
English |
International Chemical Safety Card no. 0124 - chlordimeform |
| JMPR |
English |
Pesticide residues in food - 1971 |
| JMPR |
English |
Pesticide residues in food - 1975 |
| JMPR |
English |
Pesticide residues in food - 1978 |
| JMPR |
English |
Pesticide residues in food - 1979 |
| JMPR |
English |
Pesticide residues in food - 1980 |
| JMPR |
English |
Pesticide residues in food - 1985 |
| JMPR |
English |
Pesticide residues in food - 1987 |
|
| DDT - (Pesticide) |
| Type |
Language |
Description |
| EHC |
English |
Environmental health criteria 9 - ddt and its derivatives |
| EHC |
English |
Environmental health criteria 83 - ddt and its derivatives - environmental aspects |
|
| Dieldrin - (Pesticide) |
| Type |
Language |
Description |
| EHC |
English |
Environmental health criteria 91 aldrin and dieldrin |
| IPCS |
English |
IPCS Health and Safety Guide No. 21 - aldrin and dieldrin |
|
| Dinitro-ortho-cresol (DNOC) and its salts (such as ammonium salt, potassium salt and sodium salt) - (Pesticide) |
| Type |
Language |
Description |
| EHC |
English |
Environmental Health Criteria 220 - DNOC |
| EHC |
French |
EHC 220 - French summary |
| EHC |
Spanish |
EHC 220 - Spanish summary |
|
| Dinoseb and Dinoseb Salts - (Pesticide) |
| Type |
Language |
Description |
| HDB |
English |
Japan - Hazard Data Book for Chemical Substances |
|
| EDB (1,2-dibromoethane) - (Pesticide) |
| Type |
Language |
Description |
| EHC |
English |
environmental health criteria 177 |
| EHC |
Spanish |
environmental health criteria 177 resumen en espagnol |
| EHC |
French |
environmental health criteria 177 résumé en français |
| NRA |
English |
NRA Special Review Series 98.2 |
| WHO |
English |
WHO Food Additive Series, no. 1, 1971 evaluations of some pesticide residues in food, monograph on 1,2-dibromoethane |
|
| Ethylene dichloride - (Pesticide) |
| Type |
Language |
Description |
| CICAD |
English |
Concise International Chemical Assessment Document no. 1 1,2-dichloroethane |
| CICAD |
French |
CICAD 1 - French summary |
| CICAD |
Spanish |
CICAD 1 - Spanish summary |
| EHC |
English |
Environmental Health Criteria 62 - 1,2 dichloroethane |
| EHC |
English |
Environmental Health Criteria 176 - 1,2 dichloroethane |
| EHC |
French |
EHC 176 - French summary |
| EHC |
Spanish |
EHC 176 - Spanish summary |
| FAO |
English |
FAO Nutrition meeting series 30 - 1,2-dichloroethane |
| FAO |
English |
FAO Nutrition meeting series 48A - 1,2-dichloroethane |
| HAS |
English |
Japan - Hazard Assessment Report |
| IARC |
English |
IARC Summaries and Evaluations Vol 71 (1999) (p. 501) |
| ICSC |
English |
International Chemical Safety Card No. 0250 - 1,2-dichloroethane |
| JMPR |
English |
Pesticide residues in food - 1971 |
| JMPR |
English |
Pesticide residues in food - 1979 |
|
| Ethylene oxide - (Pesticide) |
| Type |
Language |
Description |
| CICAD |
English |
Concise International Chemical Assessment Document no. 54 - ethylene oxide |
| EHC |
English |
Environmental Health Criteria 55 - ethylene oxide |
| HAS |
English |
Japan - Hazard Assessment Report |
| IARC |
English |
IARC Summaries and Evaluations Vol 60 (1994) (p. 73) |
| ICSC |
English |
International Chemical Safety Card No. 0155 - ethylene oxide |
| IPCS |
English |
IPCS Health and Safety Guide No. 16 - ethylene oxide |
| JMPR |
English |
Pesticide residues in food - 1965 |
| JMPR |
English |
Pesticide residues in food - 1968 |
| JMPR |
English |
Pesticide residues in food - 1971 |
|
| HCH (mixed isomers) - (Pesticide) |
| Type |
Language |
Description |
| EHC |
English |
Environmental Health Criteria 123 - HCH |
| EHC |
French |
EHC 123 - French summary |
| EHC |
Spanish |
EHC 123 - Spanish summary |
|
| Heptachlor - (Pesticide) |
| Type |
Language |
Description |
| DATA SHEET |
English |
Data Sheet on Pesticide No. 19 - Heptachlor |
| EHC |
English |
Environment Health Criteria 38 - Heptachlor |
| ICSC |
English |
International Chemical Safety Card 0743 - Heptachlor |
| IPCS |
English |
IPCS Health and Safety Guide No. 14 - Heptachlor |
| JMPR |
English |
Pesticide residues in food - 1965 |
| JMPR |
English |
Pesticide residues in food - 1966 |
| JMPR |
English |
Pesticide residues in food - 1967 |
| JMPR |
English |
Pesticide residues in food - 1968 |
| JMPR |
English |
Pesticide residues in food - 1969 |
| JMPR |
English |
Pesticide residues in food - 1970 |
| JMPR |
English |
Pesticide residues in food - 1974 |
| JMPR |
English |
Pesticide residues in food - 1975 |
| JMPR |
English |
Pesticide residues in food - 1991 |
| PIM |
English |
Poisons Information Monograph 578 - Heptachlor |
|
| Hexachlorobenzene - (Pesticide) |
| Type |
Language |
Description |
| DATA SHEET |
English |
WHO/FAO Data Sheet on Pesticides No. 26 - Hexachlorobenzene |
| EHC |
English |
Environmental Health Criteria 195 - HCH |
| EHC |
French |
EHC 195 - French summary |
| EHC |
Spanish |
EHC 195 - Spanish summary |
| IARC |
English |
IARC Summaries and Evaluations Vol 20 (1979) (p. 155) |
| IARC |
English |
IARC Summaries and Evaluations Suppl 7 (1987) (p. 219) |
| IARC |
English |
IARC Summaries and Evaluations Vol 79 (2001) (p. 493) |
| ICSC |
English |
International Chemical Safety Card 0895 - Hexachlorobenzene |
| IPCS |
English |
IPCS Health and Safety Guide No. 107 |
| JMPR |
English |
Pesticide residues in food - 1969 |
| JMPR |
English |
Pesticide residues in food - 1974 |
| PIM |
English |
Poisons Information Monograph - Hexachlorobenzene |
|
| Lindane (gamma-HCH) - (Pesticide) |
| Type |
Language |
Description |
| DATA SHEET |
English |
Pesticide Data Sheet No 12 - Lindane |
| EHC |
English |
Environmental Health Criteria 124 - Lindane |
| EHC |
French |
EHC 124 - French summary |
| EHC |
Spanish |
EHC 124 - Spanish summary |
| ICSC |
English |
International Chemical Safety Card 0053 - Lindane |
| IPCS |
English |
IPCS Health and Safety Guide No. 54 - Lindane |
| JMPR |
English |
Pesticide residues in food - 1965 |
| JMPR |
English |
Pesticide residues in food - 1967 |
| JMPR |
English |
Pesticide residues in food - 1968 |
| JMPR |
English |
Pesticide residues in food - 1969 |
| JMPR |
English |
Pesticide residues in food - 1973 |
| JMPR |
English |
Pesticide residues in food - 1974 |
| JMPR |
English |
Pesticide residues in food - 1975 |
| JMPR |
English |
Pesticide residues in food - 1977 |
| JMPR |
English |
Pesticide residues in food - 1978 |
| JMPR |
English |
Pesticide residues in food - 1979 |
| JMPR |
English |
Pesticide residues in food - 1989 |
| JMPR |
English |
Pesticide residues in food - 1997 |
| JMPR |
English |
Pesticide residues in food - 2002 |
| PIM |
English |
Poisons Information Monograph 859 - Lindane |
|
| Mercury compounds, including inorganic mercury compounds, alkyl mercury compounds and alkyloxyalkyl and aryl mercury compounds - (Pesticide) |
| Type |
Language |
Description |
| EHC |
English |
Environmental Health Criteria 1 - Mercury |
| EHC |
English |
Environmental Health Criteria 86 - Mercury - environmental aspects |
| EHC |
English |
Environmental Health Criteria 101 - methyl mercury |
| EHC |
English |
Environmental Health Criteria 118 - inorganic mercury |
| EHC |
French |
EHC 118 - French summary |
| EHC |
Spanish |
EHC 118 - Spanish summary |
| ICSC |
English |
International Chemical Safety Card No. 0056 - mercury |
| WHO |
English |
WHO Food Additive Series 24 - methylmercury |
| WHO |
English |
WHO Food Additive Series 44 - methylmercury |
| WHO |
English |
WHO Food Additive Series 52 - methylmercury |
| WHO |
English |
WHO Food Additive Series 1972, No. 4 - mercury |
| WHO |
English |
WHO Food Additive Series 13 - mercury |
|
| Pentachlorophenol and its salts and esters - (Pesticide) |
| Type |
Language |
Description |
| IARC |
English |
IARC Summaries and Evaluations Vol 53 (1991) (p.371) |
| ICSC |
English |
International Chemical Safety Card No. 0069 - Pentachlorophenol |
| IPCS |
English |
IPCS Health and Safety Guide No. 19 |
| IPCS |
English |
Environmental Health Criteria 71 - pentachlorophenol |
| PIM |
English |
Poisons Information Monograph 405 - pentachlorophenol |
|
| Toxaphene (Camphechlor) - (Pesticide) |
| Type |
Language |
Description |
| EHC |
English |
Environmental health criteria 45 Campheclor (toxaphene) |
| ICSC |
English |
International Chemical Safety Card 0843 |
| IPCS |
English |
IPCS Health and Safety Guide No. 40 |
|
| dustable powder formulations containing a combination of benomyl at or above 7%, carbofuran at or above 10% and thiram at or above 15% - (Pesticide Formulation) |
| Type |
Language |
Description |
| DATA SHEET |
English |
WHO/FAO Data Sheet on Pesticides - 87 - benomyl |
| EHC |
English |
Environmental Health Criteria 148 - benomyl |
| EHC |
French |
EHC 148 - French summary |
| EHC |
Spanish |
EHC 148 - Spanish summary |
| ICSC |
English |
International Chemical Safety Card No. 0382 - benomyl |
| IPCS |
English |
IPCS Health and Safety Guide No. 81 - benomy |
| IPCS |
English |
Environmental health criteria 78 - dithiocabamate pesticides, ethylenethiourea and propylenethiourea: a general introduction |
| JMPR |
English |
Pesticide residues in food - 1973 |
| JMPR |
English |
Pesticide residues in food - 1975 |
| JMPR |
English |
Pesticide residues in food - 1983 |
| JMPR |
English |
Pesticide residues in food - 1995 |
|
| Methyl-parathion (emulsifiable concentrates (EC) at or above 19.5% active ingredient and dusts at or above 1.5% active ingredient) - (Pesticide Formulation) |
| Type |
Language |
Description |
| EHC |
English |
Environmental Health Criteria 145 - methyl parathion |
| EHC |
French |
EHC 145 - French summary |
| EHC |
Spanish |
EHC 145 - Spanish summary |
| IARC |
English |
IARC Summaries and Evaluations Vol 30 (1983) (p.131) |
| IARC |
English |
IARC Summaries and Evaluation Supp 7 (1987) (p 392) |
| IPCS |
English |
IPCS Health and Safety Guide No. 75 |
| IPCS |
English |
International Chemical Safety Card 626 |
| JMPR |
English |
Pesticide residues in food - 1965 |
|
| Tributyl tin compounds - (Pesticide) |
| Type |
Language |
Description |
| PIM |
English |
Information Monograph G018 |
| IPCS |
English |
Date of Peer Review: March 1998 |
| EHC |
English |
Environmental Health criteria 116 |
| CICAD |
English |
Concise International Chemical Assessment Document 14 |
| DATA SHEET |
English |
Data sheet on pesticides No.65 |
Industrial
|
| Asbestos (Crocidolite, Amosite, Anthophyllite, Tremolite and Actinolite) - (Industrial) |
| Type |
Language |
Description |
| EHC |
English |
Environmental health criteria 53, asbestos and other natural mineral fibres |
| IARC |
English |
IARC Summaries and Evaluations Vol 2 (1973) (p.17) |
| IARC |
English |
IARC Summaries and Evaluations Vol 14 (1977) |
| IARC |
English |
IARC Summaries and Evaluations Suppl. 7 (1987) (p 106) |
| ICSC |
English |
International Chemical Safety Card 1314 – Crocidolite |
| IPCS |
English |
WHO Food Additive Series No. 13 - asbestos |
|
| Polychlorinated Biphenyls (PCBs) - (Industrial) |
| Type |
Language |
Description |
| EHC |
English |
Environmental Health Criteria 152 - PBBs |
| EHC |
French |
EHC 152 - French summary |
| EHC |
Spanish |
EHC 152 - Spanish summary |
| EHC |
English |
Environmental Health Criteria 2 - PCBs and PCTs |
| EHC |
English |
Environmental Health Criteria 140 - PCBs and PCTs |
| EHC |
French |
EHC 140 - French summary |
| EHC |
Spanish |
EHC 140 - Spanish summary |
| IARC |
English |
IARC Summaries and Evaluations Vol 18 (1978) (p.107) |
| IARC |
English |
IARC Summaries and Evaluations Vol 52 (1986) (p.261) |
| IARC |
English |
IARC Summaries and Evaluations Suppl 7 (1987) (p.321) |
|
| Tetraethyl lead - (Industrial) |
| Type |
Language |
Description |
| EHC |
English |
WHO Food Additive Series: 21 - lead |
| EHC |
English |
Environmental health criteria 3 lead |
| EHC |
English |
Environmental health criteria 85 lead - environmental aspects |
| ICSC |
English |
International Chemical Safety Card No. 0052 - LEAD |
| IPCS |
English |
WHO Food Additive Series: 44 - lead |
| IPCS |
English |
WHO Food Additive Series: 13 - lead |
| WHO |
English |
WHO Food Additive Series: 4 - lead |
|
| Tris(2,3 dibromopropyl)phosphate - (Industrial) |
| Type |
Language |
Description |
| EHC |
English |
Environmental Health Criteria 173 - Tris(2,3-dibromopropyl) phosphate and Bis(2,3-dibromopropyl) phosphate |
| EHC |
French |
EHC 173 - French summary |
| EHC |
Spanish |
EHC 173 - Spanish summary |